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Recent Publications

First page of journal publication, "Spatial Trends and Health Risks of Per- and Polyfluoroalkyl Substances in San Francisco Bay Fish from 2009 to 2019."

Spatial Trends and Health Risks of Per- and Polyfluoroalkyl Substances in San Francisco Bay Fish from 2009 to 2019

Consumption of contaminated food, especially seafood, is a key source of human perfluoroalkyl and polyfluoroalkyl
substances (PFAS) exposure. Here, we examine the occurrence of PFAS in shiner surfperch (Cymatogaster…

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Document cover

PFAS in San Francisco Bay Water

Per- and polyfluoroalkyl substances (PFAS), a family of thousands of synthetic, fluorine-rich compounds commonly referred to as “forever chemicals,” are known for their thermal stability, non-reactivity, and surfactant…

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