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“We know already that (PFAS) are impacting all of us...But we also know that there’s a lot of communities in the Bay that fish, and a lot of these communities tend to be underrepresented and more marginalized in the Bay.” 
-Miguel Méndez, quoted in CalMatters article

 

In late spring 2025, dozens of media outlets picked up the SFEI-led study that confirmed PFAS (“forever chemicals”) are widespread in ten species of popular fish to eat from San Francisco Bay, especially the South Bay. Besides the study results, coverage highlighted the impacts of PFAS ("forever chemicals"), how fishing practices impact different communities throughout the Bay, how advisories can help protect people's health, and SFEI's role in developing updated consumption surveys. 

Wide-Ranging Coverage

The following stories featured interviews with several of our Clean Water Program scientists as well as SFEI's senior community engagement specialist, Anthony Khalil, who provided his personal perspective as a lifelong San Francisco Bay fisher:

Our Selections

To The Point

For an overview, read San Francisco Bay fish are contaminated with levels of “forever chemicals” that could harm anglers (CalMatters).

Broadcast Clips

For three-minute evening news segments broadcast to the larger Bay Area, see "Forever chemicals" found in fish caught in San Francisco Bay, report warns (KPIX / CBS News) or New study of San Francisco Bay fish confirms concentrations of PFAS aka 'forever chemicals' (KGO / ABC7).

Deeper Dives

For in-depth features on human health and cultural implications, read Forever chemicals threaten SF Bay fishing community (SF Public Press) or The People Will Keep Fishing, Despite Forever Chemicals in the Fish (Bay Nature).


This project was funded by the Regional Monitoring Program for Water Quality in San Francisco Bay and the San Francisco Bay Regional Water Quality Control Board. Learn more about ongoing work to monitor contaminated fish.

Martin Trinh (former staff)