Ezra Miller

Known as “forever chemicals” due to their persistence in the environment, per- and polyfluoroalkyl substances (PFAS) are a broad class of fluorine-rich specialty chemicals. Thousands of different PFAS are registered for use in consumer, commercial and industrial applications. Increased use has led to the widespread presence of PFAS in our natural environment, including San Francisco Bay. PFAS are a high priority for action at federal, state, and local levels due to the well-documented toxic properties of key members of this class of contaminants. 

Virtual Forum on PFAS in San Francisco Bay Fish, February 4th, 2022

Thank you for joining environmental and public health agencies, representatives of tribes and local fishing communities, and the general public to discuss PFAS sources and the contamination of San Francisco Bay sport fish. This forum sought to build consensus for next steps to protect everyone who catches and eats fish from the Bay.

Organophosphate esters (OPEs) and bisphenols are two classes of mobile, endocrine-disrupting chemicals that are ubiquitously detected in environmental matrices due to high global production and use, particularly as plastic and polymer additives. SFEI scientists, led by Ila Shimabuku, and collaborators recently published a journal article describing a 2017 San Francisco Bay-wide Regional Monitoring Program study of 22 organophosphate esters and 16 bisphenols in open-Bay water samples. Concentrations were quantified and compared to protective ecotoxicity thresholds, where available, to assess potential risks to wildlife.

The Regional Monitoring Program for Water Quality in San Francisco Bay is an innovative collaboration of the San Francisco Bay Regional Water Quality Control Board, the regulated discharger community, and the San Francisco Estuary Institute. It provides water quality regulators with the information they need to manage the Bay effectively. The RMP produces two types of summary reports: The Pulse of the Bay and the RMP Update. The Pulse focuses on Bay water quality and summarizes information from all sources.

What do clothes dryers and car tires have in common? Both release microplastic pollution into the environment, according to a new investigation by scientists at the San Francisco Estuary Institute. 

Concurrent with a sold-out symposium on Oct 2nd, several media outlets, including the Mercury News, San Francisco Chronicle, and Los Angeles Times, have released the articles relating the alarming findings regarding the pervasive presence of microplastics in our surface waters. The issue of microplastics is global in nature. However, the advances in understanding the magnitude of the problem are happening regionally through partnerships with 5 Gyres, the University of Toronto Trash Team, and other notable leaders.

Matt Simon from Wired Magazine writes:

San Francisco Bay, like Monterey Bay to its south, is a rare success story in ocean conservation. In the 1960s, three grassroots activists—Sylvia McLaughlin, Kay Kerr, and Esther Gulick—launched Save the Bay, which beat back developers trying to fill in parts of the iconic body of water.

Maanvi Singh from the US edition of the Guardian, based in the UK, writes, “It was basically everywhere we looked,” said Rebecca Sutton, an environmental scientist at the San Francisco Estuary Institute, a local institution that led the three-year, $1.1m research effort.

The San Francisco Estuary Institute and the 5 Gyres Institute have completed a first-of-its-kind, comprehensive regional study of microplastic pollution of a major urban estuary and adjacent ocean environment.